Cook's Kitchen Handbook
by Carole Clements
ISBN 13: 9781843092681
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
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French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781840386141
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Jan 2000
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
How to Cook
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
The French Recipe Cookbook
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Complete Creative Cook
by Carole Clements, Frances Cleary
ISBN 13: 9781860350177
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1995 Other Format: Hardcover, Paperback
The Ultimate Cooking Course and Kitchen Encyclopedia
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
What's Cooking Soups
ISBN 13: 9781571452504
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Feb 2000 Other Format: Paperback
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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